Matcha is a finely ground green tea powder from Japan that has been used for centuries in traditional tea ceremonies. Unlike conventional green tea, with Matcha the entire leaf is consumed – which makes it particularly nutrient-rich.
Origin & History
Matcha originated in China, but was refined into an art form in Japan. Since the 12th century, it has been an integral part of Japanese tea culture and Zen tradition. The most famous cultivation areas are Uji (Kyoto), Nishio, and Kagoshima.
Quality Grades
Matcha is divided into different quality grades:
Ceremonial Grade: Highest quality, ideal for drinking pure. Bright green, fine, and mild in taste.
Premium Grade: Very good quality for daily enjoyment.
Culinary Grade: Suitable for smoothies, baked goods, and lattes – intense, slightly bitter taste.
Health Benefits
Matcha is rich in antioxidants, especially EGCG (epigallocatechin gallate). Other benefits:
Contains L-theanine – promotes calm concentration without nervousness
Natural caffeine content for sustained energy
Supports metabolism
Rich in chlorophyll, vitamin C, and fiber
Note: This information does not replace medical advice. Dietary supplements are not a substitute for a balanced diet.
Preparation – Step by Step
Sift 1–2 tsp of Matcha powder through a fine sieve into a bowl.
Add approx. 70 ml of hot water (70–80 °C, not boiling).
Whisk vigorously with a bamboo whisk (Chasen) in a W-motion until frothy.
Enjoy pure or serve with frothed milk as a Matcha Latte.
Our Product Tip
Do you want to combine Matcha and collagen? Our Matcha Collagen Powder 500g combines 95% premium collagen with 5% high-quality Matcha green tea powder – without sweeteners, made in Germany.
Buying Tips
Look for a bright green color – dull green indicates lower quality.
Check the origin: Japanese Matcha from Uji or Nishio is considered the gold standard.
Buy air-tightly packaged and store in a cool & dark place.
Prefer organic certification to minimize pesticide residues.
